Italian Favorites

Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.

Is there anyone who doesn’t love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer Pork Ragù and Béchamel-filled Lasagna baked in individual ramekins, Chicken Parmesan with an easy twist, an enormous Raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of Linguine with Clam Sauce—red and white.

AIR DATE 12/4/14

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

Visit Website

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top