Eat Your Greens

Martha makes delicate Sorrel Soup, Swiss-Chard Frittata, Kale Caesar and Spicy Escarole.

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes—delicate Sorrel Soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-Chard Frittata, a trendy Kale Caesar Salad and Spicy Escarole.

AIR DATE 10/1/14

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

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