On the Bone

Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques—braising, searing, slow-roasting, and grilling—in four different recipes featuring bone-in cuts: sumptuous Oxtail, meaty slow-roasted Beef Ribs, envy-inducing Cowboy Steak, and Korean Short-rib Kebabs.

AIR DATE 12/11/14

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

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Broadcast Dates

This show is not scheduled to air soon.

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