Martha’s recipe for yeast dough incorporates both butter and sour cream
Whether you are a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Martha’s recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats from pecan sticky buns to pull-apart monkey bread that’s as fun to eat as it is to make.
AIR DATE 6/12/13
This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.
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