Southwest

Season 7

Martha shares recipes for biscochitos, flan, and tres leches cake.

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!

AIR DATE 12/15/16

About Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.

Recipes & More

Broadcast Dates

This show is not scheduled to air soon.

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