Muffins and Popovers

Breakfasts and brunches call for homemade muffins or popovers More

Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

AIR DATE 6/26/13