Martha bakes devil's food cake, cupcakes and brownies in this episode
Devil’s food cake has never been so tempting with Martha’s sinfully good adaptations. You’ll learn to make “hi-hat” cupcakes, topped with a fluffy meringue frosting, irresistible fudgy brownies, and more, all featuring the rich flavor of deep, dark chocolate.
AIR DATE 5/15/13
This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.
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