Martha gives tips and tricks for making basic breads at home.
Whether you are a beginner or seasoned pro, you’ll welcome Martha’s expert tips and tricks for making basic breads at home. In this episode she shares a variety of options, including white, multigrain, rye, and Parker House rolls.
AIR DATE 11/28/13
This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.
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