Breads & Rolls

Season 8

Martha transforms everyone’s favorite time-tested bread recipes using alternative flours.

Martha demonstrates how to transform everyone’s favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls—a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

AIR DATE 12/14/17

About Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.

Recipes & More

Broadcast Dates

This show is not scheduled to air soon.

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