Entree-Preneurs

Season 5 Episode 505

Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.

Today’s trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.

AIR DATE 11/1/22

Top

To Top