Chinatown, Reimagined

Season 1 Episode 106

Track the evolution of Chinese food in America with with Chinese-American restaurateurs.

Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

AIR DATE 5/16/15

Videos

About Lucky Chow

LUCKY CHOW explores the rich and complex Asian American experience through the lens of food. In season five, host Danielle Chang is joined by a new co-host, William Li. Together, they meet fascinating Asian Americans and tell their stories of courage, hope, ambition, and success in the culinary world.

Visit Website

Broadcast Dates

#704 - Steeped In Culture | New
Monday, May 26 at 10:30am TPT LIFE
#705 - Origins | New
Monday, Jun 2 at 10:30am TPT LIFE
#601 - Texasian |
Monday, Jun 9 at 10:30am TPT LIFE
#602 - American Roots |
Monday, Jun 16 at 10:30am TPT LIFE
#603 - Delicious Dreams |
Monday, Jun 23 at 10:30am TPT LIFE

Top

To Top