Tide to Table

In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago. More

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Abu Dhabi’s bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs.

AIR DATE 5/17/25