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Learn MoreChef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
The town of Monemvasia, which has been carved out of a rock slope, is home to the Kalapothou family. Chef Loi joins three generations of women to bake a classic Greek bread called Ladenia and then learns how to make Traxana, made with stewed eggplant & peasant ‘pasta.’ Back at home, Maria is joined by her friend Christian Wistehuff where she bakes her easy version of Ladenia.
AIR DATE 12/31/22
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