Take the Time

Season 12

Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.

It’s important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands…it’s a memory maker! Let the kitchen be your place of peace.