Chris Cosentino shares the surprising story of how he discovered James Beard's work.
Known for winning "Top Chef Masters" and for his palate-pleasing offal dishes, Chris Cosentino shares the surprising story of how he discovered James Beard's work and legacy.
AIR DATE 5/19/17
Experience a century of food through the life of one man, James Beard (1903-1985). A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today. Written and directed by Elizabeth Federici. Produced by Elizabeth Federici and Kathleen Squires.
Watch Your Shows Many Ways
|
Click over to tpt.org/shows to watch your favorite TPT productions and PBS shows, anytime and anywhere.
Not only will this site work on your laptop or desktop computer, you'll also feel right at home on any modern smartphone or tablet. Stream away...
© 2025 Twin Cities Public Television