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Mixed Game Grill with Michael Lomonaco

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

AIR DATE 11/18/95

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About In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

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Broadcast Dates
  • #139 - Monique Barbeau and Jacques Torres |
    Wednesday, May 21 at 10:30am TPT LIFE
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