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Warm and Buttery on the Inside

Season 1 Episode 5

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls’ only dinner and re-live how they banded together to launch the biscuit empire.

AIR DATE 6/9/21

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About How She Rolls

Meet Carrie Morey –an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Broadcast Dates

This show is not scheduled to air soon.

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