Life Aquatic

Season 2 Episode 3

Carrie shows some of authentic Charleston’s best seafood secrets.

Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.

AIR DATE 9/5/22

Videos

About How She Rolls

Meet Carrie Morey –an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Broadcast Dates

This show is not scheduled to air soon.

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