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Farm to Table

Season 1 Episode 4

A staff of accomplished bakers competes to make the best pie.

While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

AIR DATE 6/2/21

Videos

  • Fear is Good
    S1 E10
    Fear is Good
  • You’re Gonna Need A Bigger Bakery
    S1 E9
    You’re Gonna Need A Bigger Bakery
  • Thanksgiving
    S1 E8
    Thanksgiving
  • How She Road Trips
    S1 E7
    How She Road Trips
  • Recipe for Success
    S1 E6
    Recipe for Success
  • Warm and Buttery on the Inside
    S1 E5
    Warm and Buttery on the Inside
  • Farm to Table
    S1 E4
    Now Playing
    Farm to Table
  • This Was Not Part of the Plan
    S1 E3
    This Was Not Part of the Plan
  • Biscuits Rising… In Charlotte
    S1 E2
    Biscuits Rising… In Charlotte
  • How She Rolls
    S1 E1
    How She Rolls
    • About How She Rolls

    Meet Carrie Morey –an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

    Broadcast Dates
    This show is not scheduled to air soon.
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