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Thanksgiving

Season 1 Episode 8

The Morey family puts together an annual outdoor feast on the barrier islands.

The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

AIR DATE 6/30/21

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About How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she’s a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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This show is not scheduled to air soon.

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