Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
AIR DATE 10/10/22
Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she’s a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.