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Farm to Table

Season 1 Episode 4

A staff of accomplished bakers competes to make the best pie.

While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

AIR DATE 6/2/21

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About How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she’s a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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This show is not scheduled to air soon.

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