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Using 100% Fish

Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes.

Economist Thor Sigfusson is changing the way we eat fish, challenging people to use 100% of it. Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Using all the parts of the fish puts less pressure on fisheries and helps create a sustainable future.

AIR DATE 6/14/24

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About Hope in the Water

Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.

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This show is not scheduled to air soon.

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