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Cooking Urchin and Abalone

Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.

Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” urchins with hopes of finding a sustainable solution. Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.

AIR DATE 6/14/24

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About Hope in the Water

Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.

Broadcast Dates

This show is not scheduled to air soon.

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