Martha Stewart harvests Maine scallops and turns them into delicious delicacies.
Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare fresh scallop crudo and a pan-seared scallop salad.
AIR DATE 6/14/24
Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.
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