Restoring an ancient Hawaiian fishpond may be the key to feeding a community.
Most seafood consumed in Hawai'i is imported. Hi'ilei Kawelo makes it her life’s work to restore an ancient fishpond to feed the community. She prepares a feast of Hawaiian papio sashimi and moi and papio roasted in ti leaves.
AIR DATE 6/14/24
Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.
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