Changing the Menu

Season 1 Episode 3

Creative approaches to diversifying our seafood diets are rewriting menus worldwide.

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

AIR DATE 7/3/24

Videos

About Hope in the Water

Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.

Broadcast Dates

This show is not scheduled to air soon.

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