Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable.
Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. He shares the science behind preparing shrimp in the healthiest way at a catch and cook restaurant in Vietnam.
AIR DATE 7/8/24
Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.
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