Cauliflower, Carrots & Crisp, OH MY!

George prepares a hardy cauliflower steak topped with micro greens. More

George tours a state-of-the-art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp.

AIR DATE 10/1/19