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The Trouble with Chicken

FRONTLINE investigates the spread of dangerous pathogens in meat – particularly poultry.

FRONTLINE investigates the spread of dangerous pathogens in meat - particularly poultry - and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the documentary reveals how contaminants are evading regulators and causing more severe illnesses as Americans consume more chicken than ever.

AIR DATE 5/12/15

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As PBS’ premier public affairs series, FRONTLINE’s stature is reaffirmed each week through incisive documentaries covering the scope and complexity of the human, social and political experience.

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Broadcast Dates

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Tuesday, Jul 1 at 9pm TPT 2
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Wednesday, Jul 2 at 3am TPT 2
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Friday, Jul 11 at 9pm TPT LIFE
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Saturday, Jul 12 at 3am TPT LIFE
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Tuesday, Jul 15 at 9pm TPT 2

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