Veal Scallops

Season 1 Episode 10

The French Chef's Julia Child shows us how to prepare Veal Scallops.

The French Chef's Julia Child shows us how to prepare Veal Scallops. We watch her cut them, and learn the principles of sautéing. She also covers quick and delicious sauces for sautéed veal or chicken, and demonstrates a great French method that uses green vegetables. Learn how to cook perfect vegetables ahead of time, and how to serve green beans.

AIR DATE 4/6/63

Videos

About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top