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Learn MoreJulia Child demonstrates plain, as well as fancy, fish filleting and fixing.
The French Chef's Julia Child demonstrates plain, as well as fancy, fish filleting and fixing. She visits a female French fish professor, skilled in the art of filleting fish, and prepares various fish dishes including Truite Meuniere.
AIR DATE 5/19/71
In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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