Cake for Company

Season 2 Episode 11

Julia Child prepares a butter sponge cake with an orange butter cream filling.

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!

AIR DATE 2/12/64

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About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Broadcast Dates

This show is not scheduled to air soon.

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