Lobster À L’Americaine

Season 1 Episode 18

The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.

The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.

AIR DATE 6/1/63

Videos

About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top