Coq Au Vin Alias Chicken Fricassee

Season 8 Episode 17

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

AIR DATE 7/7/71

Videos

About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top