Brioches

Season 4 Episode 3

On this episode of The French Chef, Julia Child prepares a selection of Brioches.

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

AIR DATE 4/14/65

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About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Broadcast Dates

This show is not scheduled to air soon.

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