Loading “rustica” bread into the oven and a time-lapse of the counter during set-up.
Here are 2 sequences that we cut from the program: a look at how Catherine Eliot lines up the rustica bread and loads it into the oven, and a bird’s-eye time-lapse segment that shows how workers in the front of the bakery set up the front counter in the morning.
AIR DATE 8/11/15
There are delicious pies for sale at shops, restaurants, cafes and roadside stands across America. So, in this delicious documentary we celebrate A Few Good Pie Places where people still make flaky crusts and scrumptious fillings.
Watch Your Shows Many Ways
|
Click over to tpt.org/shows to watch your favorite TPT productions and PBS shows, anytime and anywhere.
Not only will this site work on your laptop or desktop computer, you'll also feel right at home on any modern smartphone or tablet. Stream away...
© 2025 Twin Cities Public Television