Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska.
Producer Rick Sebak asks chef George Jackson if he is a native, and Jackson talks about his status as a full-blooded Tlingit, an indigenous person in southeastern Alaska, and while he makes bagels, he talks of similarities between making the dough and treating salmon.
AIR DATE 8/11/15
There are delicious pies for sale at shops, restaurants, cafes and roadside stands across America. So, in this delicious documentary we celebrate A Few Good Pie Places where people still make flaky crusts and scrumptious fillings.
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