Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.
The Mexican Day of the Dead is on November 2, and bakeries in Mexico make special sweet breads and colorfully decorated sugar skulls that people place on altars to honor their deceased love ones. In Lafayette, Indiana, at Mama Ines Bakery, Rosa Montoya shows us a “mortito” or little dead man, and some of the skulls that she sells from mid-October through early November.
AIR DATE 8/11/15
There are delicious pies for sale at shops, restaurants, cafes and roadside stands across America. So, in this delicious documentary we celebrate A Few Good Pie Places where people still make flaky crusts and scrumptious fillings.
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