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Jack Johnson

Season 3 Episode 2

Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

Chef Ed Kenney visits singer-songwriter, Jack Johnson, to talk about Jackʻs fondest memories of his father, fishing and growing up on the North Shore of O‘ahu. Smoked fish was a constant whenever Jack fished with his father and takes him back to special moments spent with him.

AIR DATE 7/10/23

Monterey Bay Aquarium

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About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

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This show is not scheduled to air soon.

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