Tahiti Poisson Cru

Season 1 Episode 3

Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

Chef Ed travels to Tahiti to meet up with a young man sailing the globe in a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory - poisson cru, or raw fish, the quintessential Tahitian·dish

AIR DATE 5/31/16

Now Playing

Tahiti Poisson Cru

Videos

About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top