Hawaii Poi

Season 1 Episode 1

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

In this first episode host Ed Kenney connects us to the food that made the biggest impact on his life - poi, also known as taro. The 14th most cultivated crop on earth, taro is eaten around the world, but only Hawaiians make poi. Join Ed on his personal journey tracing a food that has kept his family together.

AIR DATE 5/31/16

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About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Broadcast Dates

This show is not scheduled to air soon.

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