California Pipi Kaula

Season 1 Episode 4

We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

Hawaiian cowboys, once considered some of the best ropers in the world, also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle and discover how these traditions of music and food are still enjoyed today.

AIR DATE 5/31/16

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California Pipi Kaula

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About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

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This show is not scheduled to air soon.

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