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Ed Meets Vivian

Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.

PBS chefs meet on this segment - celebrity Chef Vivian Howard of "A Chef’s Life" fame visits Hawai’i to make cooking magic. She stops in to visit Chef Ed Kenney at his restaurant, Mud Hen Water, where she is introduced to ‘uala (sweet potato), ulu (bread fruit), and taro among other foods.

AIR DATE 5/15/19

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About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Broadcast Dates

This show is not scheduled to air soon.

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