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Learn MoreJacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives. He then prepares a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille and a country dish of Tomatoes Maison.
AIR DATE 8/30/23
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