Vegetable Bounty

Season 1

Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.

Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives. He then prepares a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille and a country dish of Tomatoes Maison.