Veg-In!

Season 1

Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.

Jacques creates simple recipes to tempt even the most reluctant veggie-eater. He begins by sharing Ragout of Asparagus, then features two gratins -- a Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. Plus, Artichoke Hearts Helen and a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar).

AIR DATE 8/30/23

Videos

About Essential Pepin

ESSENTIAL PEPIN is the culmination of chef Jacques Pepin’s 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Broadcast Dates

#122 - Good Catch! |
Monday, May 26 at 10am TPT LIFE
#115 - All Puffed Up |
Monday, Jun 2 at 10am TPT LIFE
#116 - Shell-Ebration |
Monday, Jun 9 at 10am TPT LIFE
#117 - Rollin' In Dough |
Monday, Jun 16 at 10am TPT LIFE
#123 - Eggs-Quisite |
Monday, Jun 23 at 10am TPT LIFE

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