Dooky Chase Kitchen: Leah's Legacy

Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep. More

Chef Leah Chase wanted to elevate her restaurant and provide fine dining for her community. A lifetime learner, she read cookbooks and transformed the menu to include classic dishes. In this episode, Chefs Dook and Zoe Chase salute this culinary pioneer with Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a quintessential Mint Julep from Eve Marie Haydel.

AIR DATE 4/28/23