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Julia Child: Cooking With Master Chefs

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Salmon and Grouper with Patrick Clark

Season 1 Episode 3

Fish with Patrick Clark, chef of the Hay-Adams hotel

Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.

AIR DATE 10/16/93

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    • About Julia Child: Cooking With Master Chefs

    Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

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