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Learn MoreAndre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.
AIR DATE 7/10/94
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
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