Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce. More

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

AIR DATE 7/10/94