Braised Sweetbreads with Jacques Pepin

Season 1 Episode 15

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

AIR DATE 7/10/94

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About Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

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This show is not scheduled to air soon.

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